Description

莲子lotus seed

Hunan lotus seed: full grain. Powdery.
Fujian lotus seed:Fine flesh. Long time cooking.
Hubei Honghu lotus seed: small but fragrant. Suitable for medicinal use.

Zhejiang lotus seed: soft texture. Highly sweet. Mostly used in desserts.

By processing method

Red lotus seed： dry with seed coat. Slightly bitter. High medicinal value.
White Lotus Seed: dried after removing the seed coat.
Lotus seed without heart.：Remove the seed coat and heart.